FRESH LOCAL INGREDIENTS
 


 19 CRAFT BEERS ON TAP



     GREAT SPORTS BAR  



    11 BIG SCREENS



 SHUFFLE BOARD TABLE



      DARTS LIVE


KEAUHOU SHOPPING CTR.
  

  78-6831 ALI'I DR. # 135


       KONA, HAWAII
      

      808-498-4507


LOTS OF FREE PARKING


      LOCAL BEERS


 TROPiCAL COCKTAiLS


AWESOME ATMOSPHERE


Tropics Tap House Kona


78-6831 Alii Dr., Ste 135 
Keauhou, Hawaii
808.498.4507

DINNER MENU

 

TAP-PETIZER STARTERS

ARTICHOKE & MUSHROOM SAUTE Sauteed mushrooms, artichoke hearts with onions and spinach in a garlic white wine sauce. 12


KALUA SPRING ROLLS - Lumpia stuffed with Kalua pork, tomato herb rice, Waimea cabbage, onions, drizzled Bourbon and sweet soy glaze with a toasted sesame tomato relish. 13


AHI POKE TOWER - Fresh Hawaiian Ahi (tuna) tossed in shoyu, chili peppers, red onions, scallions, seasame oil, sesame seeds over smashed avocados and potato crisps. MP


FURIKAKE CALAMARIFurikake panko-crusted calamari with citrus-chipotle aioli and scallions, kabayaki drizzle.   14


TAP HOUSE NACHOS Roasted and shredded kalua pork with house-made spicy cheese, pico de gallo, sour cream, scallions and fresh-cooked corn tortilla chips.   12

VOLCANO FRIES - Hand cut fries covered in house-made Sriracha and beer-infused cheese sauce topped with sour cream, scallions and bacon bits.   10


CRAB CAKES - Panko breaded crab cakes served on local baby greens, pineapple relish accompanied with beurre blanc and drizzled balsamic reduction. 15


TAP N BLUE AHI - Seared blackened jerk spiced Ahi (tuna) sliced with a spicy shoyu reduction, lemon beurre blanc. MP


COCONUT or HIBACHI SHRIMP SKEWERS - Spicy blackened shrimp caramelized with a sweet chili-sesame reduction.    10

TAP HOUSE WINGS - Hand-breaded and fried jumbo wings tossed with your choice of house-made sauces. 6 pieces for $12

Sauce: Bourbon BBQ  //  Buffalo  // Angry Birds  //  Garlic Teri  //  Thai Sticky

 

FRESH CUT SALADS

Add on Fresh Catch 10 // Grilled Shrimp 7 // Herb Chicken 6 // Anchovy 3 // Coconut Shrimp 10


HOUSE SALAD - Baby greens with local cucumbers and tomatoes, onion and marinated artichoke hearts, Maui onion-Dijon vinaigrette.   12


TROPICS SALAD - Local spring mix tossed with papaya seed dressing, candied walnuts, bleu cheese crumbles, seasonal fresh fruits.   14


CAPRESE SALAD - Fresh mozzarella, tomato and basil over a bed of local spring mix, balsamic vinaigrette.   14


B.L.T. SALAD - Bacon bits, local summer crisp and tomato with bleu cheese crumbles, garlic herb croutons and house-made buttermilk ranch dressing.   14

CAESAR SALAD - Local summer crisp tossed in house-made Caesar dressing, Parmesan cheese and garlic-herb croutons.   13


*STEAK AND BLUE SALAD - Grilled ribeye steak slices with local baby greens, onions, tomatoes, artichokes hearts with blue cheese Buttermilk ranch dressing.   24


Split charge $2

 

PRIME

Add on side GARDEN or CAESAR salad $5

MAUKA

*PANIOLO RIBEYE STEAK - 14 oz seasoned ribeye steak grilled, served with garlic mash, caramelized onions, mushroom and rosemary beurre blanc. 36


*NEW YORK STRIP - 12 oz New York strip grilled with sauteed vegetables, garlic mash and herb butter compote. 28


MAC N CHEESE - Tossed in a smokey four cheese sauce, with mushrooms, onions, bacon and penne pasta. 18

Add: Steak $10 // Chicken $6 // Fresh Catch $10 // Shrimp $7


PRIME RIB STACKER - Seasoned and seared prime rib slices with caramelized onions, mushrooms, lettuce and tomatoes with melted swiss, hand cut fries and au jus. 24


ALFREDO OR MARINARA LINGUINE - Choice of Alfredo or marinara linguine accompanied with parmesan bread. 18

Add: Chicken $6 // Fresh Catch $10 // Shrimp $7


*BIG ISLAND TAP - Half pound local Big Island beef burger with melted aged cheddar, island grown lettuce, tomatoes, onions, thick cut bacon served with house special dressing on toasted brioche bun accompanied by hand cut fries. 18


KA MOA STACKER - Buttermilk marinated chicken breast fried, tossed in buffalo sauce, stacked with melted Swiss, thick cut bacon, lettuce, tomato served with hand cut fries and blue cheese dressing. 18


KEAUHOU BBQ RIBS - Slow roasted dry rubbed pork ribs basted with house bourbon BBQ, house papered ranch slaw, garlic mash and beer battered onion rings. 25


808 STYLE STIR FRY - Hawaiian style smoked pork, wok fried with seasonal vegetables in a teriyaki sauce and steamed furikake rice. 21

MAKAI

BLACKENED AHI - Blackened seared local Ahi (tuna) seared with steamed rice with tomato herb beurre blanc and sauteed vegetables. 34


LAWAIA (FISHERMANS PLATTER) - Seared blackened Ahi, Crab cake, Coconut shrimp with tomato herb rice, beurre blanc, pineapple relish and sauteed vegetables. 34


MAKAI FRY - Panko fried island fish with beurre blanc, sautéed  vegetables and garlic mash. 26


TAP HOUSE FRESH FISH TACOS (3) - Blackened fresh island fish seared on a bed of Waimea cabbage with chipotle aioli, pineapple relish, cilantro on corn tortillas. MP


SEAFOOD LINGUINE - Fresh local island fish, calamari, bay scallops, shrimp and spinach tossed in a togarashi tomato cream sauce, served with linguine and Parmesan bread. 28


SHRIMP SCAMPI PARMESAN - Jumbo shrimp with spinach and mushrooms sauteed with garlic butter and white wine when broiled with Parmesan accompanied by garlic mash and Parmesan bread. 26


*FRESH CATCH STACKER - Local island fish grilled with house seasoning,  local lettuce, tomato, onion, avocado and house caper aioli on a fresh baked brioche bun accompanied with hand cut fries. 21


Split Charge $2

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase risks of food borne illness.