78-6831 ALI"I DRIVE
808-498-4507
Kona, Hawaii

Tropics 
               Tap House

78-6831 Ali'i Dr. 

MENU

ARTICHOKE SAUTE Marinated artichoke hearts sautéed with garlic butter and onions, finished with Parmesan and crostinis.


RIB STARTER Slow-roasted and broiled pork ribs slathered in house-made bourbon bbq sauce.


FURIKAKE CALAMARIFurikake panko-crusted calamari with citrus-chipotle aioli and scallions, kabayaki drizzle.


KALUA PORK NACHOS Roasted and shredded kalua pork with house-made spicy cheese, pico de gallo, sour cream, scallions and fresh-cooked corn tortilla chips.

VOLCANO FRIESThick-cut fries covered in house-made Sriracha and beer-infused cheese sauce topped with sour cream, scallions and bacon bits.


HAWAIIAN-STYLE SMOKED MEAT - Locally-made smoked pork caramelized and sautéed with onions over shredded cabbage.


LOADED MAC & CHEESE - House-made four cheese sauce tossed with sautéed mushrooms, bacon, scallions and penne pasta.


HIBACHI SHRIMP SKEWERS - Spicy blackened shrimp caramelized with a sweet chili-sesame reduction. 

TAP HOUSE WINGS - Hand-breaded and fried jumbo wings tossed with your choice of house-made sauces.

6 pieces or 12 pieces [Bourbon BBQ ~ Buffalo ~ Angry Birds ~ Garlic Teri ~ Thai Sticky]



SALADS

Add on Fresh Catch 10 ~ Grilled Shrimp 7 ~ Herb Chicken 6 ~ Anchovy 3

KEALAOLA FARMS HOUSE GREENS - Baby greens with Kamuela cucumbers and tomatoes, onion and marinated artichoke hearts, Maui onion-Dijon vinaigrette.

TROPICS SALAD - Local spring mix tossed with papaya seed dressing, candied walnuts, bleu cheese crumbles, seasonal fresh fruits.

CAPRESE SALAD - Fresh mozzarella, tomato and basil over a bed of local spring mix, balsamic vinaigrette.

B.L.T. SALAD - Bacon bits, romaine lettuce and tomato with bleu cheese crumbles, garlic herb croutons and house-made buttermilk ranch dressing.

CAESAR SALAD - Romaine lettuce tossed in house-made Caesar dressing, Parmesan cheese and garlic-herb croutons.

STEAK AND BLUE SALAD - Grilled ribeye steak slices with local baby greens, onions, tomatoes, artichokes hearts with blue cheese Buttermilk ranch dressing.

* Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.



BURGERS & SANDWICHES

Served on locally-baked brioche buns with thick-cut fries. Substitute garden salad or onion rings for $3 upcharge.

Additional toppings $1 each: bacon, avocado, onion ring, sautéed mushrooms, sautéed onion, bleu cheese.

*FRESH FISH SANDWICH - Grilled fresh Island fish with lettuce and tomato, caper-dill aioli. 

*TAP HOUSE BURGER - Big Island beef patty with melted cheddar cheese, lettuce and tomato, house-made porter ketchup.

STEAK HOUSE SANDWICH - Ribeye steak grilled with onions, mushroom, melted Swiss and side of blue cheese sauce.

KALUA PORK SANDWICH - Slow-roasted pulled pork with bourbon bbq sauce, slaw, onion ring and fresh pineapple salsa.

*CHEESEBURGER SLIDERS - Big Island beef mini patties with melted cheddar cheese, house-made porter ketchup.

B.L.T. SANDWICH - Hickory-smoked bacon, lettuce, tomato and fresh mozzarella cheese, roasted garlic aioli.

*BBQ BACON CHEDDAR BURGER - Big Island beef patty with melted cheddar, house-made bbq bourbon sauce and hickory-smoked bacon topped with a jumbo beer-battered onion ring.




ENTREES

FRESH CATCH of the DAY - Fresh Hawaiian fish cooked in a variety of preparations to showcase the bounty of Island waters. MP

RIBEYE STEAK - 12 oz ribeye steak pan-seared to your desired doneness accompanied by sautéed seasonal veggies, served with steamed white rice, mushroom and onion demi glace.

CHICKEN BRUSCHETTA PASTA - Pan-roasted herb-marinated chicken breast with garlic, tomato, basil, fresh mozzarella and penne.

TAP HOUSE FISH & CHIPS - Panko-crusted fresh Island fish served with thick-cut fries and malt vinegar slaw, caper-dill aioli.

KEAUHOU BBQ RIBS - Slow-roasted St. Louis-style ribs broiled and basted with house-made bourbon bbq served with crispy thick-cut fries and a peppered Maui onion coleslaw. 

SMOKED MEAT STIR-FRY - Hawaiian-style smoked pork wok-fried with seasonal vegetables, served with steamed white rice. 

FRESH FISH TACOS - Pan-seared fresh Island fish on a bed of Waimea cabbage with a chipotle aioli drizzle, pineapple salsa,

cilantro, corn tortilla.

SHRIMP FETTUCINE ALFREDO - Pan-seared shrimp tossed in a traditional creamy garlic alfredo sauce with Parmesan, fettuccine pasta. 

RIBEYE STEAK TACOS - Marinated strips of ribeye steak with corn tortillas, cabbage, Pico de Gallo, chipotle lime aioli and cilantro.

SURF AND TURF - Slow -roasted St. Louis- style ribs slathered in our house bbq with grilled Cajun jumbo shrimp skewer served with crisp thick cut fries and peppered Maui onion coleslaw. 

*MAHALO TO ALL OUR ISLAND FARMERS, FISHERMAN, BAKERY’S AND RANCHERS




LATE NIGHT MENU


APPETIZERS

FURIKAKE CALAMARI Furikake panko crusted, fried golden drizzled with kabayaki and citrus chipotle aioli

VOLCANO FRIES Thick cut fries with spicy beer cheese, bacon, sour cream and scallions

TAP HOUSE BUFFALO WINGS Hand breaded in our house spices and tossed in our buffalo sauce

LOADED MAC N CHEESE House cheese sauce with bacon, mushrooms and scallions

KALUA PORK NACHOS Slow roasted Kalua Pork, house spicy beer cheese, Pico De Gallo, sour cream, scallions and cilantro

KALUA PORK SLIDERS Slow roasted Kalua pork with BBQ sauce and coleslaw

RIB STARTER Slow roasted and broiled ribs slathered in our house Bbq sauce

SALADS
Add on: Grilled Chicken, Fresh Catch, Shrimp

CAESAR SALAD Romaine with house Caesar dressing, Parmesan and croutons

HOUSE SALAD Local baby greens, artichokes, onions, tomatoes and cucumbers w/ sweet onion vinaigrette

CAPRESE SALAD Fresh mozzarella, tomato and basil over a bed of local baby greens with balsamic vinaigrette

ENTREES

SHRIMP FETTUCINE ALFREDO Pan seared shrimp tossed in a traditional garlic Alfredo sauce with parmesan and fettucine

RIBEYE STEAK TACOS Marinated grilled ribeye steak strips with corn tortillas, cabbage, Pico De Gallo, chipotle lime aioli and cilantro

BBQ RIBS Rib’s slathered in BBQ sauce served with thick cut fries and coleslaw

FISH TACOS Pan seared fresh island fish on a bed of Waimea cabbage with chipotle aioli, pineapple salsa, cilantro and corn tortillas

FISH AND CHIPS Local caught fish panko fried served with fries and malt vinegar slaw

SMOKE MEAT STIR FRY Locally smoked meat wok fried vegetables and steamed rice